Every Sunday at The VicSunday
Sunday
carvery.
Enjoy a proper Sunday roast with a changing choice of succulent meats, seasonal vegetables and all the trimmings.
Enjoy a roastSunday
Sunday
at The Vic.
Our carvery is available every Sunday from 12pm until 8pm, with a changing choice of meats such as beef, pork, turkey or lamb and a selection of seasonal vegetables.
Smaller portions are available for smaller appetites, and gluten-free Yorkshire puddings and gravy are available. Please speak to the team about allergies before ordering.
Sunday
12pm — 8:00pm
Regular plate
£14
Large carvery
£16
Childs carvery
£9.50
Nut roast carvery
£14