Todays Specials

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Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Christmas Day

The Victoria Inn / Christmas Day

Please find our Christmas Day menu below if you would like to check availability you can call our team on 01726 890207

STARTERS

 Beer Glazed Shallot Tarte Tatin

 Slow cooked shallots in a beer & garlic infused glaze under a golden puff pastry.

Warm Figs

 Roasted pear & Parma ham with Cornish blue cheese, finished with a fig drizzle.

Slow Cooked Vine Tomato & Red Pepper Soup

Our own basil pesto, Trewithen double cream & parmesan crisps.

Smoked Salmon, Crab & prawn Tart

In a chive pastry with a rich butter hollandaise sauce & watercress garnish.

 

MAINS

Butter & Thyme Basted Turkey Breast

With a citrus, cranberry & chestnut stuffing, with our own regency sausage & bacon rolls.

 

Roast Sirloin Of Cornish Beef

Glazed shallots, mini steak & ale pie, watercress & a red wine jus.

Stuffed saddle of lamb

Stuffed with homemade gingerbread & apricot stuffing whiskey & marmalade jus.

Oven baked monkfish

King prawns, mussels and fine leeks in a butter sauce with dauphinoise potatoes & herb bouquet.

DESSERTS

 

Traditional Christmas pudding

Lashing of Rodda’s Cornish clotted cream.

Gingerbread & lemon cheesecake

 our own cheesecake mix flavoured with fresh lemons set on a homemade gingerbread crumb base.

Buche de Noel

 A decadent chocolate roulade filled with a rum flavoured cream, covered in a chocolate ganache & Belgium chocolate.

Homemade bailey profiteroles

Homemade shells generously filled with baileys flavoured double cream, covered in a warm duo of chocolate ganache.

Cornish Cheese Board

Selection of Cornish cheeses, crackers grapes, celery, apple.