Todays Specials

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Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Full Christmas Experience Menu Available to

Download Here

CHRISTMAS EXPERIENCE DOWNLOAD 2019

To secure your booking please Call Us Now

or email us on booking@cornwallpub.co.uk

Three Courses – £23 / Two Courses – £18

(Includes after dinner tea or coffee) £5 per person deposit required

STARTERS

Homemade Tomato & Beef Soup
A robust flavoured tomato soup, finished with pulled brisket of beef & onion crouton.

Thai Spiced Cod & Prawn Fishcake
A blend of cod & prawns, potato rösti & subtle Thai spices in a light, gluten free batter.

Honey Glazed Ham Hock Terrine
Brioche toast & caramelised onion chutney on the side.

Traditional Prawn Cocktail
Green & cold water prawns bound in our own Marie rose dressing, on a bed of shredded lettuce, cucumber & tomato, served with delicious granary bread.

Mains

Christmas Experience Carvery:

Choose from:-
Roast Cornish Beef, Devonshire Turkey Breast or Glazed Gammon
Served with seasonal trimmings & chef’s giant Yorkshire puddings, winter vegetables & potatoes from the carvery.

Roasted Beetroot, Butternut Squash & Pumpkin Seed Tart
Garnished with roasted baby beetroot, with sour cream & butternut puree drizzle.

Duo Of Salmon
Finest Scottish salmon served two ways. Gently poached & warm honey smoked. Finished with a delicious hollandaise sauce, garnished with redcurrants & lemon.

Desserts

Traditional Christmas Pudding
Served with Cornish clotted cream.

Black Forest Trifle
Tempting layers of black cherry compote, homemade brownie, black cherry jelly & custard. Finished with whipped double cream, topped with crumbled chocolate.

Festive Spiced Orange & Cranberry Cheesecake
A delicious blend of spices, orange, & cranberries bound in our own cheesecake mix set on a ginger biscuit base topped with orange jelly & candied clementine slices.

Chef’s Salted Caramel & Chocolate Tart.
A decadent combination of homemade salted caramel topped with rich chocolate ganache finished with caramel frosting & chocolate sticks.

 CHRISTMAS EXPERIENCE DOWNLOAD 2019

CHRISTMAS DAY MENU

BOOKINGS

* Party options are available for both lunch & dinner –

   Monday – Saturday only

* £5 deposit per person is required with a pre order

   at least 10 days prior to your party date.

* Cancellations must be made at least 14 days

   prior to party date otherwise full amount may be charged.

There are few better places to soak up the Christmas spirit than the Victoria Inn on the outskirts of St Austell. The popular Roche public house will be getting a full Christmas Experience makeover this year to create a stunning festive interior, glitzed with lights and sophisticated decorations to fill you with that special warm and wintery feeling.

You can also enjoy great service and a cosy Christmas Experience at The Victoria Inn in Threemilestone or The Norway Inn in Perranarworthal